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| The gain in higher essential oils and soluble solids by the
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| 1. Improved food conversion efficiency and abatement of methane related environmental liabilities. |
| 2. Synergistic effect encouraging proliferation of microflora that converts fertilizer to plant available forms that also resists leaching. |
| 3. Improved conversion of pasture protein into meat and milk instead of urea which is excreted and pollutes the environment. |
| 4. Improved stock health due to strengthened immune system. |
| 5. Opportunity to earn carbon credits under the Kyoto Protocol Implementation of Clean Development Mechanism. |